用餐

20 June to 5 July 2025

Join us for an exclusive collaboration with French caviar house Kaviari in celebration of a shared milestone. To mark this special year and celebrate the spirit of travel and exceptional journeys, an exclusive dining offer is available at French fine-dining Signature and Mandarin Bar — crafted for both caviar connoisseurs and those discovering it for the first time.

Art of Caviar Dinner at Signature is available on 4 and 5 July 2025. Kaviari Experience at Mandarin Bar  is available from 20 June to 5 July 2025.

11 to 13 July 2025

In honour of our 20th anniversary celebration, we proudly present an exclusive three-day culinary collaboration with Michelin-starred Colombian chef Juan Manuel Barrientos—“Juanma”—the visionary behind Elcielo in Bogotá, Medellín, Miami, and Washington D.C., alongside our award-winning Executive Chef Daniele Cason. Indulge in a 10-course tasting menu that masterfully blends Colombian flair with refined Italian tradition, featuring signature dishes such as Yucca Flatbread with Akio’s Jamon and Buffalo Mozzarella. The experience includes a complimentary bottle of premium Sicilian extra virgin olive oil and option for beverage pairing, with the opportunity to meet and engage with both culinary luminaries.

供應期至 2025 年 6 月 26 日

為慶祝酒店開業 20 週年，我們非常榮幸推出與時尚品牌 KEITAMARUYAMA 聯乘的特別下午茶。此體驗所選用的茶具均為設計精美的瓷器，包括 2 款獨家設計 Kacho 和 Shangri-La；賓客更可選擇將精緻的茶壺、茶杯和茶碟帶回家。賓客可以品嚐到 2 款原創茶品，東方茉莉花茶和綠柑橘茶，以及完美融合東西方特色和日式風格的一系列精選小蛋糕和滋味鹹點。於 Oriental Lounge 的優雅環境中享用精緻下午茶。

為慶祝酒店開業 20 週年，我們將於 Sense 誠意呈獻日本唯一一瓶 Château d’Yquem 2020 Nebuchadnezzar。這款年份佳釀極其稀有，全球僅生產了 21 瓶。品嚐這款散發著蜂蜜香氣的傳奇貴腐葡萄酒，感受濃郁甜美的風味，搭配享用精心烹製的鮮美頂級京都烤鴨和鵝肝卷，體驗美酒和美食的巧妙組合。

探索 K'shiki 的全新餐單，領略每道佳餚呈獻的精緻意式風味。此非凡餐單由主廚 Fulvio 精心設計，包含自家製意粉、烤肉和我們侍酒師團隊用心挑選的多款優質葡萄酒。您可以一邊享用正宗意式菜餚，一邊從 37 樓欣賞壯麗的市區景觀。

提供至 2025 年 12 月 31 日

為慶祝開業 20 週年，東京文華東方酒店隆重推出獨家餐飲禮遇，有效期至 2025 年 12 月 31 日。如果尚扇薈 (Fans of M.O.) 會員全年在酒店的任何餐廳或酒吧用餐 20 次，並且每次消費金額最少達到 20,000 日圓，便可獲贈價值 50,000 日圓的餐飲禮券。

請務必直接透過我們的餐飲服務頁面、傳送電郵或致電 +81 (3) 3270 8188 訂座。