Pizza Sapienza by Daniele Cason

Inspired by the artistry of Italian pizza-making, Pizza Sapienza brings a world-class experience to Costa Navarino.

The concept and menu are curated by acclaimed Chef Daniele Cason, Executive Chef of Mandarin Oriental, Tokyo, and the creative mind behind “The Pizza Bar on 38th”, awarded by the Michelin Guide and ranked in the 50 Top Pizza World 2024.

At Pizza Sapienza, each night is a surprise. Our omakase-style menu takes you on a tasty journey with different pizza slices and Italian delights, each one highlighting the best seasonal ingredients.

Pizza Chef Carlo Carta brings the experience to life. He will guide you through the story behind each flavour, share the secrets of our signature dough, and invite you to be part of the process.

Seating Time: Choose from two exclusive seatings at 6:45pm and 8:45pm, and let our team guide you through a curated pizza journey that is anything but ordinary.