From modern dining in Camélia to refreshing cocktails at bar 8, enjoy a gourmet experience.
What's On
Culinary Week by Chef Erwann Lance at Camélia
19 - 21 June
From 19 to 21 June, we are delighted to welcome chef Erwann Lance at Camélia restaurant for an authentic culinary experience inspired by his restaurant ‘Le Petit Cornichon’ in Marrakech.
This timeless experience combines local and Mediterranean cuisine, seasonal ingredients, warm hospitality and innovation.
From 2 to 5 July, we are delighted to welcome chef Pom Phatchara from Mandarin Oriental, Bangkok, at Camélia restaurant for a gastronomic Thailand week. Enjoy this intimate journey through Thai gastronomy in the intimacy of the restaurant or in the sunny inner garden. A unique opportunity to discover Thai culture, sublimated by exceptional cuisine and generous hospitality.
