Sunday Brunch
Sunday brunch is back at Camélia restaurant featuring a seasonal menu by Chef Maxime Gilbert along with a generous dessert buffet by Pastry Chef Julien Dugourd.
Mandarin Oriental, Paris elevates the renowned Sunday Brunch into an indulgent and sophisticated buffet experience, offered at Camélia restaurant or in its enchanting sunny garden. Executive Chef Maxime Gilbert presents an exclusive selection of exquisite culinary creations, and Pastry Chef Julien Dugourd delights with a sublime array of pastries, perfect for those with a refined sweet tooth.
vailable every Sunday, subject to availability and capacity. Booking in advance is recommended.
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